Department of Livestock Products Technology

Dr. U.K. Pal, M.V.Sc., Ph.D.

Professor & Head

Dr. P.K. Mandal, M.V.Sc., Ph.D.

Associate Professor

 

Dr. S. Kasthuri, M.V.Sc.

Teaching Assistant

Courses Offered

1. B.V.Sc.

New VCI

Course Code

Course Title

Credits

LPT 311

Milk and Milk Products Technology

1+1

LPT 312

Abattoir Practice and Animal Product Technology

1+1

LPT 321

Meat Science

1+1

Old VCI

Course Code Course Title Credits
LPT 311 Milk and Milk Products Technology 1+1 
LPT 321 Abattoir Practice and Animal By-Products Technology 1+1
LPT 411 Meat and Meat Products Technology including Poultry Products Technology 1+1

2. M.V.Sc. (Livestock Products Technology)

 

Facilities

Hygienic Poultry Slaughter and Dressing Facility

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