Faculty
Professor & Head
Dr. V. Kesava Rao, M.V.Sc., Ph.D., P.G.Dip. PMIR.
Professor
Assistant Professor (Selection Grade)
Assistant Professor
Dr. P.K. Mandal, M.V.Sc., Ph.D.
Courses Offered
1. B.V.Sc.
| Course Code | Course Title | Credits |
| LPT 311 | Milk and Milk Products Technology | 1+1 |
| LPT 321 | Abattoir Practice and Animal By-Products Technology | 1+1 |
| LPT 411 | Meat and Meat Products Technology including Poultry Products Technology | 1+1 |
2. M.V.Sc. (Livestock Products Technology)
Facilities
Laboratory for hygienic slaughter and processing of different meat animals and poultry which includes a semiautomatic poultry dressing unit with the capacity of 50-100 birds per hour.
Stunning, bleeding and other associated equipments for slaughter and dressing of other livestock viz. pig, sheep and goat are also available.
Modern meat processing facilities for the production of different cured & smoked, comminuted and restructured meat products are available which includes meat mincer, bowl chopper, sausage filler, curing vats, ham moulds, tumbling equipments and smoking unit.
Modern thermal processing facilities such as multiple cooking range, microwave oven etc. and the equipments for chemical and microbiological quality control of livestock products.
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Hygienic Poultry Slaughter and Dressing Facility |
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